Type: All Grain
Batch Size: 225.00 l
Boil Size: 245.00 l
Boil Time: 60 min
End of Boil Vol: 240.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 23 Oct 2014
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 89.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
50.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 77.5 %
4.50 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2 7.0 %
2.50 kg Munich Malt - 10L (10.0 SRM) Grain 3 3.9 %
3.50 kg Pilsner Liquid Extract (3.5 SRM) Extract 4 5.4 %
4.00 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 6.2 %
425.00 g Nugget [13.30 %] - Boil 60.0 min Hop 6 49.4 IBUs
300.00 g Cascade [6.30 %] - Boil 25.0 min Hop 7 11.5 IBUs
300.00 g Chinook [11.10 %] - Boil 20.0 min Hop 8 17.6 IBUs
200.00 g Simcoe [13.00 %] - Boil 15.0 min Hop 9 11.3 IBUs
200.00 g Cascade [6.30 %] - Boil 10.0 min Hop 10 4.0 IBUs
200.00 g Motueka [7.00 %] - Boil 5.0 min Hop 11 2.4 IBUs
200.00 g Chinook [11.10 %] - Boil 0.0 min Hop 12 0.0 IBUs
200.00 g Simcoe [13.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 14 -

Gravity, Alcohol Content and Color

Est Original Gravity: 18.351 Plato
Est Final Gravity: 3.762 Plato
Estimated Alcohol by Vol: 8.1 %
Bitterness: 96.2 IBUs
Est Color: 4.7 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 302.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 64.50 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 302.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith